Ka lei kok is a Chinese snack and it literally translates to “Curry triangle”. Usually, it is made with chicken but in this recipe we substitute the chicken with a mix of two winter mushrooms: the Oyster mushroom (Pleurotus ostreatus) and the Velvet shank (Flammulina velutipes) also (not entirely accurately) called Enoki. Both mushrooms can be found on dead and decaying wood. Velvet shank (Flammulina velutipes) left, Oyster mushroom (Pleurotus ostreatus) right. The oyster mushroom, which you can find in the wild during winter, is a closely related mushroom to the one found in the supermarket. The main difference between