Sesame Chicken of the woods Bahn mi
Servings: 4 sandwiches
Equipment
- 1 air fryer or oven
- 1 cutting board
- 1 Knife
- 2 Bowls
- 1 Sauce pan
Ingredients
- 250 grams Chicken of the woods
- 1 baguette
Chicken of the woods sauce
- 2 tbsp sesame oil
- 4 tbsp tahini
- 2 tbsp dark soy sauce
- 1 tsp pepper
Pickles
- 50 grams shredded carrot
- 50 grams shredded daikon radish
- 1/4 cup rice vinegar
- 1/8 cup suggar
- 1/2 cup water
- 1/2 tbsp salt
Garnish
- 1 tbsp mint
- 1 tbsp coriander
- 1/2 part of cucumber
- 4 leaves dandelion
- 4 leaves garlic mustard
- 1 tbsp Maggi
- 4 tbsp mayonnaise
- 2 tbsp sesame seed
Instructions
Pickles
- Pour water and vinegar into a saucepan.
- Dissolve salt and sugar in the vinegar mixture.
- Bring the mixture to a boil.
- Put finely shredded daikon radish and carrot into a bowl.
- Pour vinegar mixture over radish and carrot and leave it for 30 minutes.
Chicken of the woods
- Clean the chicken of the woods well and remove all hard parts and parts of wood that might still be attached to it.
- Cut the mushroom into bite-size pieces.
- Put the mushroom into a bowl with all the sauce ingredients.
- Transfer the mushroom to the air fryer and fry for 20 minutes at a temperature of 180℃.
Garnish
- Finely cut mint, coriander, cucumber, and garlic mustard leaves.
Assembling Bahn mi
- Cut the baguette into four parts and slice each part length-wise.
- Spread a layer of mayonnaise on each part of the baguette.
- Put a dandelion leaf on the bottom part of the baguette followed by chopped garlic mustard leaves.
- Put the mushroom on top of the dandelion and garlic mustard leaves.
- Sprinkle sesame seeds.
- Add cucumber, pickles, and green herbs.
- Sprinkle with Maggi.
