Zero-waste dandelion coffee cupcakes
Servings: 12 cupcakes
Equipment
- 1 bowl
- 1 Food processor
- 1 spoon
- 1 oven or airfryer
- 12 cupcakes forms
Ingredients
- 45 grams dandelion coffee waste
- 100 grams coconut oil
- 2 eggs
- 125 ml milk
- 250 grams all-purpose flour
- 170 grams sugar or sweetener
- 2 tsp baking powder
Instructions
- Add flour, sugar and baking powder to a bowl.
- Add oil and dandelion coffee waste into a food processor and blend until smooth.
- Add eggs and milk (room temperature) to the dandelion mixture and mix well.
- Add dandelion mixture to dry ingredients and mix well.
- Add blackberries and carefully mix them into the cupcake mixture.
- Divide the cupcake mixture into 12 cupcake forms.
- Decorate each cupcake with one berry.
- Bake in an oven or airfyer in 180℃ for 20 minutes.
Notes
It is best to bring the eggs and milk to room temperature by placing them outside the fridge for a while before baking. If they are too cold the coconut oil may become solid.