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Wild pesto

Pesto made with wild spring greens
Prep Time15 minutes
Course: garnish
Cuisine: Mediterranean
Keyword: crow garlic, garlic mustard, spring, wild garlic

Equipment

  • 1 Stick blender
  • 1 jar for storage
  • 1 Kitchen knife

Ingredients

  • 20 grams wild garlic leaves
  • 10 grams crow garlic leaves
  • 10 grams garlic mustard leaves
  • 30 grams walnuts or other nuts
  • 30 ml olive oil
  • 1 tbsp nutritional yeast
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Roughly chop the leaves of the herbs.
  • Add leaves with the other ingredients to the blender.
  • Blend the ingredients until a homogeneous paste is forming.
  • Add the ingredients to a jar and add a small layer of olive oil on top for better preservation. Store in the fridge.