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Valentine's mushroom cake

Prep Time20 minutes
Cook Time10 minutes
Resting in the fridge5 hours
Course: Dessert
Servings: 2 people

Equipment

  • 1 cutting board
  • 1 pot
  • 1 Blender
  • 1 spoon
  • 1 baking form

Ingredients

  • 100 g woodears
  • 100 g chocolate
  • 125 ml milk
  • 4 tsp vanilla sugar
  • 1 tbsp coconut block
  • coconut oil to brush the form
  • coconut flakes for decoration

Instructions

  • Clean mushrooms and remove any hard parts.
  • Cut mushrooms into small pieces.
  • Add mushrooms together with chocolate, milk, sugar, and coconut block to a pot.
  • Cook on a very low heat until the chocolate and coconut block melt. Stir constantly.
  • Transfer the mixture to a blender and blend until smooth.
  • Brush the form with coconut oil.
  • Transfer the mixture into the form.
  • Decorate the cake with, for example, coconut flakes. Place the form in the fridge for 5 hours, or overnight. When the cake cools down and the mixture stabilizes, remove the cake from the form.