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Swedish Jerusalem artichoke pancakes

Prep Time1 hour
Cook Time20 minutes
Course: Main Course, Side Dish
Cuisine: Swedish
Servings: 4 people

Equipment

  • 1 pot
  • 1 grater
  • 1 bowl
  • 1 Frying pan
  • 1 spoon

Ingredients

  • 400 g peeled jerusalem artichokes
  • 44 g flour
  • 250 ml milk (can be vegan)
  • 1 tsp salt
  • 1 egg
  • butter for frying
  • witch becon (for serving: https://chefofnature.com/?p=1630)
  • lingonberry jam (for serving: https://chefofnature.com/?p=939)

Instructions

  • Wash and peel the jerusalem artichokes.
  • Grate the artichokes.
  • Mix flour, egg, milk, and salt in a pot.
  • Add jerusalem artichokes to the mixture and let it rest for 30 min.
  • Heat the frying pan with some butter.
  • Add some mixture to the pan forming a pancake. Fry both sides until golden brown.
  • Serve with witch bacon and lingonberry jam.