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Lingonberry jam

Prep Time5 minutes
Cook Time20 minutes
Pasteurization1 day 20 minutes
Course: Dessert
Cuisine: Scandinavian

Equipment

  • 1 saucepan
  • 1 spoon
  • 1 glass jar
  • 1 pot if you want to pasteurize the jam

Ingredients

  • 150 grams lingonberries
  • 56 grams sugar
  • 50 ml water

Instructions

  • Put sugar and water in a saucepan and dissolve the sugar.
  • Add lingonberries into a saucepan and bring to a boil.
  • Lower the heat and let the berries simmer (around 20 minutes), stirring occasionally.
  • Once the mixture is gelatinized, put it into a sterilized glass jar.
  • Close the jar lid firmly.
  • Put a jar into a pot of boiling water and boil for 20 minutes.
  • Take the jar out of the pot, make sure that the lid is closed, and turn the jar upside down. Leave it for 24 h.

Notes

You can put a towel on the bottom of the pot in which you pasteurize the jam to avoid the glass breaking.