Hogweed spiced dandelion coffee
Servings: 2 people
Equipment
- 1 oven or airfryer
- 1 cutting board
- 1 Knife
- 1 Sauce pan
- 1 Sieve
Ingredients
- 4 tbsp Chopped dandelion root
- 4~8 Green hogweed seeds (Add more or less seeds depending on the desired amount of hogweed taste)
- 250 ml Water
Instructions
- Clean the dandelion roots thoroughly and chop in small pieces.
- Heat your oven or airfyer to 200 degree celcious and roast the roots for a total of 24 minutes. Toss the roots around after 8 minutes and after 16 minutes to roast them evenly.
- Add the roasted roots, hogweed seeds and water to a sauce pan and bring to a boil.
- Let the mixture simmer for 10 minutes.
- Strain to a sieve and serve.
Notes
You can save the "coffee" waste to give a coffee flavor to pastry dishes.