Hogweed shoots in English breading
Servings: 2 people
Equipment
- 2 Bowls
- 1 Frying pan
Ingredients
- 8 hogweed shoots
- 1 egg
- 1/2 cup all-purpose flour can be substituted by mushroom flour
- 1 cup panko
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp mustard powder
- 1 tsp sweet smoked paprika
Instructions
- Crack an egg in a bowl and mix well.
- Add the panko with the spices in the second bowl and mix well.
- Cover the leave parts of the hogweed shoots with flour.
- Dredge the covered parts of the shoots in the egg mixture.
- Coat the covered parts with the panko mixture.
- Heat oil in a frying pan and fry the hogweed shoots in two batches on both sides until golden brown.
- Serve with sambal or your favorite hot sauce.
