Wash the chicken of the woods and remove any hard parts or parts of woods that might still be attached to the mushroom.
Cut the mushroom in bite sized chunks.
Put the panko and seasonings in a bowl and mix well.
Crack two eggs in a bowl and mix well.
Coat the mushroom pieces with flour.
Dredge the mushroom pieces in batches in the egg mixture.
Coat the dredged mushroom pieces in batches with the panko mixture.
Put the coated pieces on a cutting board ready to fry.
Fry the mushroom nuggets in batches on both sides in a pan with a generous amount of oil until golden brown and serve.
