{"id":1715,"date":"2024-03-10T14:09:03","date_gmt":"2024-03-10T14:09:03","guid":{"rendered":"https:\/\/chefofnature.com\/?p=1715"},"modified":"2024-03-10T14:14:19","modified_gmt":"2024-03-10T14:14:19","slug":"jerusalem-artichokes-stamppot","status":"publish","type":"post","link":"https:\/\/chefofnature.com\/?p=1715","title":{"rendered":"Jerusalem artichokes Stamppot"},"content":{"rendered":"\n

Stamppot is a traditional Dutch dish consisting of mashed potatoes with vegetables, usually some type of leafy greens. In this recipe, we made a wild version of stamppot using mashed Jerusalem artichokes and wild garlic leaves. <\/p>\n\n\n\n

A classic way to serve this dish is to form a “well” of stamppot filled with gravy in the middle and sprinkled on top with small pieces of crunchy bacon. We used wild versions of vegan bacon<\/a> and gravy<\/a> we described in earlier recipes.<\/p>\n\n\n

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Jerusalem artichokes stamppot<\/h2>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Dutch<\/span><\/div>
Keyword: <\/span>stamppot<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n

Equipment<\/h3>